I expect to have packages of beef available in the June timeframe. I’m still working out the final details.

This is the first opportunity I’ve had to offer beef from cattle born and raised on our farm. My previous beef has all come from calves I had purchased and then raised.

My current plan is to offer beef packages, rather than sides or quarters. This will all allow me to keep the roasts that I need for roast beef at the Yellow Canoe Cafe and to offer smaller, more flexible packages that seem to fit peoples needs (and freezers) better. Another development is that I have purchased a commercial hamburger press so I’ll be able to make some of the fresh hamburger into patties before freezing for simpler BBQ’ing.

You can let me know if you’re interested.