It’s been an early spring here this year, and I think overall a fairly mild winter. We looked across a week ago and saw spashes of colour from last years vegetable garden. We were happy to discover that most of the pansies we planted last year made it through the winter and were flowering already. We also have more pansies growing in other places that have self seeded themselves from last year.

We grew the pansies to use as garnish on our plates at the Yellow Canoe Cafe. I picked the second batch this morning and here they are ready for use today:

Spring Pansies ready for Garnish at the Yellow Canoe Cafe